Sex Jerk (cooking) - Wikipedia Bilder
Jerk is a style of cooking native to Jerk Seasoning Svenskain which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Historians believe that jerking originated Ayça Ayşin Turan the Amerindians in Jamaica from the Arawak and Taíno tribes who intermingled with the Maroons. The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens.
The meat is normally chicken or pork, and the Jerk Seasoning Svenska ingredients of the spicy jerk marinade sauce are allspice [a] and Scotch bonnet peppers.
The word jerk is said to come from charquia Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English. The term jerk spice also commonly known as Jamaican jerk spice Jerk Seasoning Svenska to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique.
Historians have evidence that Jerk Seasoning Svenska meat was first cooked by the indigenous Taíno. Only the Maroons continued the practice of hunting wild hogs and jerking the pork. From the start, the Maroons found themselves in new surroundings on the interior of Jamaica and were forced to Jerk Seasoning Svenska what was available to them.
Alternatively, when these cooking methods are unavailable, other methods of meat smoking, including wood-burning ovens, can be used to jerk meat.
Street-side "jerk stands" or "jerk centres" are frequently found in Jamaica and the nearby Cayman Islandsas well as throughout the Caribbean diaspora and beyond.
Jerk seasoning principally consists of allspice [a] and Scotch bonnet peppers. Other ingredients may include clovescinnamonscallionsnutmegthymegarlicbrown sugargingerand salt. Jerk seasoning was originally used on chicken and porkbut in modern Gay Premium it is used with other ingredients including tofufishshrimpshellfishbeefsausagelamb Brazzers Xxx, goat and vegetables.
From Wikipedia, the free encyclopedia. Redirected from Jerk seasoning. Style of cooking native to Jamaica. Allspice dried unripe fruit of Pimenta dioica. Scotch bonnet chili Jerk Seasoning Svenska cultivar of Capsicum chinense.
Food portal Jamaica portal. The Jamaican name for allspice is "pimento", due to conflation of the words pimenta and pimento. It is also called Jerk Seasoning Svenska pepper. The New York Times. Retrieved July 21, Retrieved May 21, Jamaica Observer. February 12, Archived from the original on August 3, Retrieved May 30, The Guardian.
Archived from the original on January 14, Retrieved May 31, National Library of Jamaica. Archived from the original on January 4, Archived from the original on March 16, Migration Policy Institute. Archived from the original on April 20, May 29, Archived from the original on May 31, Sunny Tours Jamaica. October 20, Archived from the original on August 20, Cayman Airways.
January 1, Archived from the original on January 3, Jamaica No Problem. Archived from the original on September 7, Retrieved October 19, Food Network. Houston Press. Retrieved October 4, Culinary Australian Bangladeshi Indian Pakistani. Chinese herbology Herbal tea Marination Spice rub. Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file.
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Jerk is a style of cooking native to Jamaica , in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
15/09/ · Ingredients for Jerk Seasoning. Sugar – This might be surprising, but sugar is an important ingredient in jerk seasoning. The sugars caramelize as the seasoning cooks, helping to give meats or vegetables that blackened color and flavor. Dried herbs – Dried thyme and dried parsley give the seasoning herb flavor and some added color. Be sure Reviews: 2.
31/12/ · January 25, December 31, by Matt Bray. Jerk seasoning refers to a blend of herbs and spices used in jerk cooking. Jerk seasoning can be a wet paste consisting of fresh ingredients and dry spices, or it might be the dry spices alone. Jerk seasoning is traditionally used on pork and chicken.